Delicious Black Rat Recipe

Try this unique and savory Black Rat recipe that will surely delight your taste buds. Made with a combination of fresh ingredients and aromatic spices, this dish is perfect for special occasions or when you want to impress your guests. The Black Rat is a hearty and satisfying meal that is sure to become a favorite in your household. Get ready to enjoy a delicious and unforgettable culinary experience!

Ingredients

• 2 pounds of ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 1 can of diced tomatoes
• 1 can of black beans, drained and rinsed
• 1 cup of corn kernels
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 cup of shredded cheddar cheese
• 1/4 cup of chopped fresh cilantro

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook until the vegetables are tender.
3. Stir in the diced tomatoes, black beans, corn kernels, chili powder, cumin, paprika, salt, and pepper. Mix well.
4. Reduce the heat to low and simmer the mixture for 15-20 minutes, stirring occasionally.
5. Preheat the oven to 350°F (175°C).
6. Transfer the cooked mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
7. Bake for about 15 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and garnish with chopped fresh cilantro.
9. Serve hot and enjoy!

Interesting Facts