Delicious and Easy Chocolate Malted Milk Syrup for Perfect Waffles

This homemade chocolate malted milk syrup is a dream come true for waffle lovers. Made with simple ingredients, it creates a thick and velvety sauce that adds a delightful touch to your breakfast or brunch. The combination of chocolate and malted milk creates a unique flavor profile that will satisfy your sweet tooth. Prepare your taste buds for a rich and indulgent experience with Pete's Chocolate Malted Milk Syrup.

Ingredients

• 1 cup cocoa powder
• 1 cup granulated sugar
• 1/2 cup malted milk powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, whisk together the cocoa powder, sugar, malted milk powder, and salt.
2. Place the saucepan over medium heat and gradually whisk in the milk until well combined.
3. Bring the mixture to a simmer while whisking constantly.
4. Reduce the heat to low and let it simmer for 5 minutes, whisking occasionally.
5. After 5 minutes, remove the saucepan from the heat and stir in the butter and vanilla extract until the butter melts and the syrup becomes smooth.
6. Allow the chocolate malted milk syrup to cool slightly before serving.
7. Pour the syrup over warm waffles and enjoy!

Interesting Facts