Delicious Tortellini Alfredo with Juicy Steak and Flavorful Sausage

This mouthwatering recipe combines tender tortellini, creamy Alfredo sauce, succulent steak, and flavorful sausage, creating the ultimate comfort food. It's a perfect dish for a special occasion or a comforting weeknight meal. The creamy Alfredo sauce coats every bite of tortellini, while the juicy steak and spicy sausage add a rich and bold flavor. With a preparing time of just 30 minutes, this recipe is an easy and satisfying dinner option.

Ingredients

• 1 pound tortellini
• 8 ounces steak, thinly sliced
• 4 ounces sausage, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste

Directions

1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat some olive oil over medium-high heat. Add the steak and cook until browned. Remove the steak from the skillet and set aside.
3. In the same skillet, add the sausage and cook until browned. Remove the sausage from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté until fragrant.
5. Reduce the heat to low and add the heavy cream. Stir well and let it simmer for a few minutes.
6. Add the grated Parmesan cheese and stir until it melts and the sauce thickens.
7. Return the cooked tortellini, steak, and sausage to the skillet. Stir gently to combine everything in the Alfredo sauce.
8. Cook for a few more minutes until everything is heated through.
9. Season with salt and pepper to taste.
10. Garnish with chopped parsley before serving.
11. Serve hot and enjoy!

Interesting Facts