Crispy and Spicy Air Fryer Bang Bang Chicken Recipe

Enjoy the crispy and spicy flavors of Bang Bang Chicken without the guilt of deep frying. This Air Fryer Bang Bang Chicken recipe delivers a crunchy exterior and tender interior, coated with the signature tangy and spicy sauce. It's a quick and easy dish that can be served as an appetizer or main course. Your taste buds will be delighted with the perfect balance of flavors in this mouthwatering chicken recipe.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 cup panko breadcrumbs
• Cooking spray

Directions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine mayonnaise, sweet chili sauce, Sriracha sauce, honey, lime juice, garlic powder, paprika, and salt. Mix well to make the bang bang sauce.
3. Cut the chicken breasts into bite-sized pieces.
4. Dip the chicken pieces into the bang bang sauce, making sure they are well coated.
5. In a shallow dish, spread the panko breadcrumbs.
6. Roll the coated chicken pieces in the breadcrumbs until evenly coated.
7. Place the breaded chicken pieces in a single layer in the air fryer basket.
8. Lightly spray the chicken with cooking spray to help them turn crispy.
9. Air fry for 10-12 minutes, flipping halfway through the cooking time, until the chicken is golden brown and cooked through.
10. Serve hot with additional bang bang sauce for dipping.

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