These honey dijon chicken tenders are the perfect combination of sweet and savory. The tender chicken is coated in a tangy honey dijon sauce and then baked to perfection. They make a great appetizer or main dish and are sure to be a hit with the whole family. Serve them with your favorite dipping sauce or alongside roasted vegetables for a complete meal. With a prep time of just 10 minutes and a cooking time of 25 minutes, this recipe is quick and easy to make. So why not give it a try and impress your loved ones with this crowd-pleasing dish?
Ingredients
- 1 pound chicken tenders
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, garlic powder, salt, pepper, and paprika.
- Coat the chicken tenders in the honey dijon sauce, making sure to fully cover each piece.
- Place the coated chicken tenders on the prepared baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and golden brown.
- Serve hot and enjoy!
Interesting Facts
Chicken tenders are a versatile ingredient that can be used in a variety of dishes, from appetizers to main courses.
Dijon mustard adds a tangy flavor to this dish, while honey provides a touch of sweetness.
Baking the chicken tenders instead of frying them makes this recipe healthier without sacrificing any flavor.