Left Bank Apple Salad

This Left Bank Apple Salad is a delightful and refreshing dish that combines the flavors of crunchy apples, tangy blue cheese, and sweet candied walnuts. It is the perfect balance of textures and flavors, and makes for a great appetizer or light lunch. The dressing, made with apple cider vinegar and Dijon mustard, adds a zesty kick to the salad. Prepare this easy-to-make salad in just a few minutes and impress your guests.

Ingredients

• 2 apples (preferably Granny Smith), thinly sliced
• 2 cups mixed salad greens
• 1/2 cup crumbled blue cheese
• 1/2 cup candied walnuts
• 1/4 cup dried cranberries
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 2 tablespoons extra virgin olive oil

Directions

1. Wash and dry the mixed salad greens. Place them in a large salad bowl.
2. Add the thinly sliced apples to the bowl.
3. Sprinkle the crumbled blue cheese, candied walnuts, and dried cranberries over the salad.
4. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, and olive oil to make the dressing.
5. Pour the dressing over the salad and lightly toss to coat all the ingredients.
6. Serve immediately and enjoy!

Interesting Facts