Creamy Dijon Tarragon Chicken

This creamy Dijon tarragon chicken recipe is a delightful combination of tender chicken breasts, a rich cream sauce, and the delicious flavors of Dijon mustard and fresh tarragon. The chicken breasts are seared to perfection and then smothered in a creamy sauce made with heavy cream, chicken broth, Dijon mustard, and fresh tarragon. Serve this flavorful dish with steamed vegetables and mashed potatoes for a satisfying meal that the whole family will enjoy.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh tarragon

Directions

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until browned and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the heavy cream, chicken broth, Dijon mustard, and fresh tarragon. Stir well to combine.
5. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
6. Return the chicken breasts to the skillet and simmer for an additional 2-3 minutes, or until the chicken is heated through and coated in the creamy sauce.
7. Serve the creamy Dijon tarragon chicken with steamed vegetables and mashed potatoes.
8. Enjoy!

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