Spicy Cayenne Tomato Jam

This Spicy Cayenne Tomato Jam is a delicious and versatile condiment that can elevate any dish. It is made with fresh tomatoes, fiery cayenne pepper, and a hint of sweetness. The jam has a perfect balance of tanginess, spiciness, and sweetness, making it a great accompaniment for cheese boards, sandwiches, burgers, and even as a dip. Prepare this easy recipe and add a burst of flavor to your meals.

Ingredients

• 5 lbs fresh tomatoes, peeled, seeded, and chopped
• 2 cups granulated sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons fresh lemon juice
• 1 teaspoon cayenne pepper
• 1/2 teaspoon salt

Directions

1. Wash and prep the tomatoes by peeling, seeding, and chopping them.
2. In a large pot, combine the chopped tomatoes, sugar, apple cider vinegar, lemon juice, cayenne pepper, and salt.
3. Place the pot over medium heat and bring the mixture to a boil, stirring occasionally.
4. Reduce the heat to low and simmer the mixture for about 30-40 minutes, or until it reaches a jam-like consistency. Stir occasionally to prevent sticking.
5. While the jam is simmering, prepare the canning jars by sterilizing them in boiling water for 10 minutes.
6. Ladle the hot tomato jam into the sterilized jars, leaving about 1/4 inch of headspace.
7. Seal the jars with the lids and process in a boiling water bath for 15 minutes to ensure proper sealing.
8. Remove the jars from the water bath and let them cool at room temperature. The lids should pop and become concave, indicating a proper seal.
9. Store the cooled jars in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within a month.

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