Mexican-Inspired Sweet Potato Hash Recipe

This Mexican-inspired sweet potato hash is a flavorful and nutritious dish that combines the sweetness of sweet potatoes with the spiciness of Mexican spices. It is perfect for a hearty breakfast or a tasty side dish. With just a few ingredients and simple steps, you can whip up this delicious recipe in no time. The hash is packed with vitamins and minerals from the sweet potatoes, peppers, onions, and spices, making it a healthy and satisfying option for any meal of the day.

Ingredients

• 2 medium-sized sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced sweet potatoes and cook for about 8-10 minutes, stirring occasionally, until they are tender and slightly crispy on the outside.
3. Add the diced bell peppers, onion, and minced garlic to the skillet. Cook for another 5-7 minutes, until the vegetables are softened.
4. In a small bowl, mix together the cumin, chili powder, paprika, salt, and pepper. Sprinkle the spice mixture over the vegetables in the skillet and stir well to coat.
5. Continue cooking for another 2-3 minutes, until the spices are fragrant.
6. Remove the skillet from heat and garnish with fresh cilantro.
7. Serve hot as a breakfast hash or as a tasty side dish.

Interesting Facts