Creamy and Flavorful Brussels Sprouts Caesar Salad Recipe

This Brussels Sprouts Caesar Salad recipe is a refreshing twist on the classic Caesar salad. Crispy roasted Brussels sprouts are tossed with a creamy dressing, Parmesan cheese, and croutons. It's a perfect side dish or light lunch option that is easy to make and full of flavor. The combination of the crispy sprouts, tangy dressing, and crunchy croutons creates a satisfying texture that is sure to impress.

Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1/4 cup mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon anchovy paste (optional)
• Croutons, for serving
• Extra Parmesan cheese, for serving

Directions

1. Preheat your oven to 425°F (220°C).
2. Trim the ends of the Brussels sprouts and cut them in half.
3. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well coated.
4. Spread the Brussels sprouts in a single layer on a baking sheet and roast for 20 minutes, or until they are crispy and browned.
5. While the Brussels sprouts are roasting, prepare the Caesar dressing. In a small bowl, whisk together the minced garlic, mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, and anchovy paste (if using).
6. Once the Brussels sprouts are done, transfer them to a large salad bowl.
7. Drizzle the Caesar dressing over the roasted Brussels sprouts and toss to coat evenly.
8. Serve the Brussels Sprouts Caesar Salad with croutons and extra Parmesan cheese on top.
9. Enjoy!

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