Delicious Acini di Pepe Salad Recipe

This Acini di Pepe Salad is a refreshing and flavorful dish that combines a variety of ingredients to create the perfect balance of flavors. With its colorful presentation and creamy dressing, this salad is a crowd-pleaser and a great addition to any summer gathering. It can be served as a side dish or even enjoyed as a light meal on its own. The combination of pasta, fresh vegetables, and tangy dressing make this salad a true winner.

Ingredients

• 1 cup acini di pepe pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup bell peppers, diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Cook the acini di pepe pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell peppers, red onion, black olives, feta cheese, and fresh parsley.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper until well combined.
4. Pour the dressing over the pasta mixture and toss gently to coat all the ingredients evenly.
5. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Before serving, give the salad a quick toss and adjust the seasoning if needed.
7. Garnish with additional parsley and feta cheese, if desired.
8. Serve chilled and enjoy!

Interesting Facts