Delicious and Moist Butter Cake Recipe by Susan

Indulge in the rich and buttery flavor of Susan's Butter Cake. This easy-to-make recipe results in a moist and delicious cake that is perfect for any occasion. The combination of butter, vanilla, and sugar creates a heavenly taste that will leave you craving for more. Enjoy this delectable butter cake as a dessert or pair it with tea or coffee for a delightful treat. Treat yourself and your loved ones with this classic American butter cake recipe.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 teaspoons vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and finish with the dry ingredients.
6. Stir in the vanilla extract and mix until well combined.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
10. Once cooled, slice and serve. Enjoy!

Interesting Facts