Pepper Rice and Confetti Beef - A Flavorful and Colorful Dish

Enjoy a delightful combination of flavors and textures with this Pepper Rice and Confetti Beef recipe. The dish features tender beef strips marinated in a savory sauce, served on a bed of fragrant and colorful rice. With a hint of spiciness from bell peppers, this dish is perfect for those who love a bit of heat. It is a versatile recipe that can be enjoyed for lunch or dinner and is sure to impress your family and friends. Whip up this delicious meal in just a few simple steps!

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 3 garlic cloves, minced
• 3 cups cooked jasmine rice
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup beef broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Directions

1. In a bowl, combine the soy sauce, oyster sauce, cornstarch, minced garlic, and beef broth. Mix well to make the marinade.
2. Add the sliced beef to the marinade and let it sit for at least 15 minutes.
3. In a large skillet or wok, heat the vegetable oil over high heat.
4. Add the marinated beef and stir-fry for about 3-4 minutes until browned and cooked through. Remove from the skillet and set aside.
5. In the same skillet, add the sliced bell peppers and onion. Stir-fry for about 5 minutes until they are tender-crisp.
6. Season the vegetables with salt and pepper to taste.
7. Add the cooked rice to the skillet and stir-fry for another 2-3 minutes, combining the flavors.
8. Return the cooked beef to the skillet and stir-fry for an additional minute to heat through.
9. Remove from heat and serve hot.
10. Enjoy!

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