Classic Italian Cookies Recipe | Uncle Frank's Homemade Cookies

Indulge in the delightful flavors of Uncle Frank's Italian Cookies. These classic cookies are soft, buttery, and perfect for any occasion. They're made with love and a secret ingredient that gives them a unique taste. Whip up a batch of these mouthwatering treats and enjoy the richness of homemade goodness. These cookies are a must-have for any cookie lover.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 cup confectioners' sugar
• 2-3 tablespoons milk
• Food coloring (optional)
• Sprinkles or colored sugar (optional)

Directions

1. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
2. Add the eggs, vanilla extract, and almond extract. Mix well.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
5. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
6. Preheat the oven to 350°F (175°C).
7. Line baking sheets with parchment paper.
8. Take small portions of dough and roll them into 1-inch balls. Place them on the prepared baking sheets, leaving space between each cookie.
9. Bake for 10-12 minutes or until the edges are golden brown.
10. Transfer the cookies to a wire rack to cool completely.
11. In a small bowl, mix together the confectioners' sugar and milk to make a glaze. Add food coloring if desired.
12. Dip the tops of the cooled cookies into the glaze and sprinkle with colored sugar or sprinkles.
13. Allow the glaze to set before serving. Enjoy!

Interesting Facts