Healthy and delicious pasta salad packed with high protein ingredients

This high protein pasta salad is not only delicious but also a nutritious option for a quick and easy meal. Packed with fresh vegetables, lean proteins, and whole wheat pasta, it's a great way to satisfy your cravings while staying healthy. Whether you're looking for a simple lunch or a side dish for a barbecue, this recipe won't disappoint. It's versatile, easy to make, and can be customized to suit your personal taste preferences.

Ingredients

• 1 cup whole wheat pasta
• 1 cup cooked chicken breast, diced
• 1 cup cooked chickpeas
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. Cook the whole wheat pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, diced chicken breast, chickpeas, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and fresh parsley.
3. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper.
4. Pour the dressing over the pasta salad and toss to coat evenly.
5. Taste and adjust the seasoning if needed.
6. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.
7. Serve chilled and enjoy!

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