Hunza Bread is a traditional dish from the Hunza Valley in Pakistan. It is a hearty bread made with whole wheat flour, nuts, seeds, and dried fruit. This recipe is packed with nutrients and flavors, making it a great option for a healthy breakfast or snack. The bread has a dense and chewy texture and a slightly sweet and nutty taste. It is easy to make and can be enjoyed on its own or with a spread of butter or jam. Give this recipe a try and experience the deliciousness of Hunza Bread!
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup honey
- 1/4 cup vegetable oil
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1 cup warm milk
- 1/2 cup chopped nuts (such as almonds, walnuts)
- 1/2 cup mixed seeds (such as pumpkin seeds, sunflower seeds)
- 1/2 cup chopped dried fruit (such as apricots, raisins)
Directions
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, sugar, yeast, and salt.
- Add the warm milk, honey, and vegetable oil to the dry ingredients. Mix well to form a sticky dough.
- Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough to release the air and knead in the chopped nuts, mixed seeds, and dried fruit.
- Divide the dough into two equal portions and shape each portion into a loaf.
- Place the loaves on a greased baking sheet, cover with a towel, and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the loaves in the preheated oven for 25-30 minutes, or until golden brown and baked through.
- Remove from the oven and let them cool on a wire rack before slicing and serving.
