Classic Crab Imperial Recipe

This classic recipe for Excellent Crab Imperial is a true indulgence. Made with fresh crabmeat, mayonnaise, and a blend of seasonings and spices, this dish is creamy, flavorful, and perfect for special occasions. Serve it as an appetizer or main course, and impress your guests with this mouthwatering seafood dish.

Ingredients

• 1 lb fresh crabmeat
• 1/2 cup mayonnaise
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon melted butter

Directions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the mayonnaise, bread crumbs, Parmesan cheese, parsley, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, salt, and pepper.
3. Gently fold in the fresh crabmeat, being careful not to break up the crabmeat too much.
4. Transfer the mixture to a baking dish and drizzle the melted butter over the top.
5. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the crab imperial is heated through.
6. Serve hot as an appetizer or main course. Enjoy!

Interesting Facts