Delicious Peanut Butter Goat Soup

Indulge in the rich and creamy flavors of this peanut butter goat soup. Made with tender chunks of goat meat, aromatic spices, and smooth peanut butter, this soup is a comforting and unique twist on a classic recipe. The velvety texture of the soup pairs perfectly with a crusty bread for a satisfying meal that will warm you up on a chilly day. Try this easy-to-follow recipe and impress your family and friends with your culinary skills.

Ingredients

• 1 lb goat meat, cubed
• 2 tablespoons vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• ¼ teaspoon cayenne pepper
• 4 cups chicken or vegetable broth
• 1 cup smooth peanut butter
• 2 tablespoons tomato paste
• Salt and pepper, to taste
• Chopped fresh cilantro, for garnish

Directions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the diced onion, minced garlic, and grated ginger. Cook until the onion is translucent and the mixture is fragrant, stirring occasionally.
3. Add the cubed goat meat to the pot and cook until browned on all sides.
4. Stir in the turmeric powder, cumin powder, coriander powder, and cayenne pepper. Cook for another minute to toast the spices.
5. Pour in the chicken or vegetable broth and bring the mixture to a boil.
6. Reduce the heat to low and simmer for 30 minutes, or until the goat meat is tender.
7. In a separate bowl, whisk together the peanut butter and tomato paste until smooth.
8. Slowly add the peanut butter mixture to the pot, stirring constantly to incorporate it into the soup.
9. Simmer the soup for an additional 10 minutes to allow the flavors to meld together.
10. Season with salt and pepper to taste.
11. Serve hot, garnished with chopped fresh cilantro.

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