Delicious Pumpkin Cheese Pie with a Sweet Twist

This recipe combines the smoothness of cream cheese with the richness of pumpkin to create a delectable dessert that will satisfy your sweet cravings. The addition of condensed milk adds an extra burst of sweetness, making this pie irresistible. Perfect for Thanksgiving or any other occasion, this pumpkin cheese pie will become a favorite among your family and friends.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup sugar
• 1 cup canned pumpkin puree
• 8 oz cream cheese, softened
• 1 cup sweetened condensed milk
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Whipped cream and additional graham cracker crumbs for garnish

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
3. In a large mixing bowl, beat the cream cheese until smooth and creamy.
4. Add the canned pumpkin puree, sweetened condensed milk, eggs, vanilla extract, cinnamon, and nutmeg to the bowl. Mix until well combined and smooth.
5. Pour the pumpkin-cheese mixture into the prepared crust.
6. Bake in the preheated oven for 40-45 minutes, or until the center is set and the edges are slightly browned.
7. Remove the pie from the oven and let it cool completely.
8. Once cooled, refrigerate the pie for at least 4 hours, or overnight, to allow it to set.
9. Before serving, garnish with whipped cream and sprinkle with additional graham cracker crumbs.
10. Slice and enjoy the creamy, sweet goodness of the pumpkin cheese pie!

Interesting Facts