Learn how to make the most decadent marbled chocolate covered strawberries with this easy recipe. These luscious berries are dipped in a mixture of dark and white chocolate, creating a beautiful marbled effect. Perfect for special occasions or as a sweet, romantic treat for your loved ones.
Ingredients
- 1 pound fresh strawberries
- 8 ounces dark chocolate, chopped
- 8 ounces white chocolate, chopped
Directions
- Wash and dry the strawberries. Make sure to remove any hulls or leaves.
- Line a baking sheet with parchment paper.
- In separate microwave-safe bowls, melt the dark and white chocolate. Heat in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.
- Using a fork, dip each strawberry into one of the melted chocolates, allowing any excess chocolate to drip off.
- Place the dipped strawberries onto the prepared baking sheet.
- Once all the strawberries have been dipped, use a spoon to drizzle the opposite chocolate over the strawberries to create a marbled effect. Swirl a toothpick gently through the chocolate to further enhance the marbling.
- Chill the strawberries in the refrigerator for at least 15 minutes to allow the chocolate to set.
- Remove from the refrigerator and serve chilled. Enjoy!
