Delicious Marbled Chocolate Covered Strawberries Recipe

Learn how to make the most decadent marbled chocolate covered strawberries with this easy recipe. These luscious berries are dipped in a mixture of dark and white chocolate, creating a beautiful marbled effect. Perfect for special occasions or as a sweet, romantic treat for your loved ones.

Ingredients

• 1 pound fresh strawberries
• 8 ounces dark chocolate, chopped
• 8 ounces white chocolate, chopped

Directions

1. Wash and dry the strawberries. Make sure to remove any hulls or leaves.
2. Line a baking sheet with parchment paper.
3. In separate microwave-safe bowls, melt the dark and white chocolate. Heat in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.
4. Using a fork, dip each strawberry into one of the melted chocolates, allowing any excess chocolate to drip off.
5. Place the dipped strawberries onto the prepared baking sheet.
6. Once all the strawberries have been dipped, use a spoon to drizzle the opposite chocolate over the strawberries to create a marbled effect. Swirl a toothpick gently through the chocolate to further enhance the marbling.
7. Chill the strawberries in the refrigerator for at least 15 minutes to allow the chocolate to set.
8. Remove from the refrigerator and serve chilled. Enjoy!

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