Learn how to make your own authentic Thai iced tea at home with this easy recipe. This deliciously refreshing beverage features a perfect blend of black tea, spices, condensed milk, and ice, creating a creamy and sweet drink that is perfect for hot summer days. It only takes a few minutes to prepare, and you can enjoy the taste of Thailand right in your own kitchen.
Ingredients
- 4 cups water
- 4 Thai tea bags
- 1/4 cup sugar
- 1/4 cup sweetened condensed milk
- Ice cubes
Directions
- Bring 4 cups of water to a boil in a pot.
- Add the Thai tea bags to the boiling water and let steep for 5 minutes.
- Remove the tea bags and stir in the sugar until it dissolves.
- Let the tea cool to room temperature, then transfer it to the refrigerator to chill for at least 1 hour.
- Once chilled, pour the tea into serving glasses filled with ice cubes.
- Drizzle 1 tablespoon of sweetened condensed milk over each glass of tea.
- Stir gently to combine the tea and condensed milk.
- Serve immediately and enjoy!