Classic Chocolate Chip Cookies Recipe

Learn how to make the best classic chocolate chip cookies with this easy recipe! These cookies have a soft and chewy center with crisp edges, and are loaded with gooey chocolate chips. Perfect for any occasion or for satisfying your sweet tooth cravings.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups semi-sweet chocolate chips

Directions

1. Cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
4. Fold in the chocolate chips until evenly distributed throughout the dough.
5. Cover the dough and refrigerate for at least 1 hour, or overnight for best results.
6. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them 2 inches apart.
8. Bake for 9-11 minutes, or until the edges are golden brown. The centers may still appear slightly undercooked, but they will firm up as they cool.
9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
10. Enjoy these delicious chocolate chip cookies with a glass of milk or share them with friends and family!

Interesting Facts