This classic American Sloppy Joes recipe is a crowd-pleasing favorite. Made with ground beef, onions, bell peppers, tomato sauce, and a blend of flavorful seasonings, these saucy sandwiches are a great option for a quick weeknight dinner or a casual get-together with friends. Serve them on toasted buns with a side of fries or coleslaw for a complete meal.
Ingredients
- 1 pound ground beef
- 1/2 cup onions, finely chopped
- 1/2 cup bell peppers, finely chopped
- 1 clove garlic, minced
- 1 cup tomato sauce
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon mustard
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 hamburger buns, toasted
Directions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onions, bell peppers, and garlic to the skillet. Cook until the vegetables are tender.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, chili powder, salt, and black pepper. Bring the mixture to a simmer.
- Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally.
- Taste and adjust the seasoning if needed.
- Spread the filling onto the toasted hamburger buns.
- Serve the Sloppy Joes hot and enjoy!
Interesting Facts
Sloppy Joes originated in the United States and became popular during the 1930s.
The name 'Sloppy Joes' is believed to have come from a cook named Joe who served messy but delicious sandwiches.
The recipe for Sloppy Joes can vary by region, with some versions including additional ingredients like diced tomatoes or hot sauce.