Creamed Spinach with Jalapenos

This creamy and spicy spin on classic creamed spinach is sure to please. The combination of fresh spinach, jalapenos, and rich cream sauce creates a flavorful and satisfying side dish. Perfect for any occasion, this recipe is quick and easy to make.

Ingredients

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 jalapeno peppers, seeded and minced
• 1 pound fresh spinach, washed and chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the diced onion, minced garlic, and minced jalapenos. Cook until the vegetables are soft and fragrant, about 5 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
4. Pour in the heavy cream and stir to combine. Cook for an additional 2 minutes, or until the cream begins to thicken.
5. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
6. Remove from heat and serve hot.

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