This Thai-inspired salad combines the flavors of juicy shrimp, tender chicken, tangy grapefruit, and creamy coconut to create a refreshing and satisfying dish. The combination of vibrant colors and bold flavors makes this salad a crowd-pleaser for any occasion. With a preparation time of under 30 minutes, this recipe is perfect for busy weeknight dinners or as a light lunch option. The blend of Thai spices and the addition of crunchy vegetables add an exotic twist to an otherwise traditional salad. Try this recipe and transport your taste buds to the vibrant streets of Thailand!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 lb boneless, skinless chicken breasts
- 2 grapefruits, segmented
- 1 cup shredded coconut, toasted
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, torn
- For the Dressing:
- 1/4 cup fresh lime juice
- 1/4 cup fish sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon red pepper flakes (optional)
Directions
- In a large pot of boiling water, cook the shrimp for 2-3 minutes or until pink and cooked through. Remove from the water and set aside.
- Season the chicken breasts with salt and pepper. Grill or cook on a stovetop over medium-high heat for 6-8 minutes per side, or until cooked through. Let it rest for a few minutes before slicing into thin strips.
- In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, cilantro, and mint leaves.
- In a small bowl, whisk together the lime juice, fish sauce, honey, soy sauce, sesame oil, garlic, ginger, and red pepper flakes (if using).
- Pour the dressing over the salad ingredients and toss gently to coat.
- Add the shrimp, sliced chicken, grapefruit segments, and toasted coconut to the salad. Toss again lightly to combine all the ingredients.
- Serve immediately and enjoy!
Interesting Facts
Thai cuisine is known for its balance of flavors - sweet, sour, spicy, and salty. This salad embraces that balance.
Grapefruit is a rich source of vitamin C and adds a refreshing tang to the dish.
Toasting the coconut adds a delightful crunch and enhances its nutty flavor.
The combination of shrimp and chicken provides a protein-packed meal.
The dressing can be customized to suit your taste - add more red pepper flakes for extra heat or decrease the amount of honey for a less sweet dressing.