Decadent and Easy Chocolate Covered Matzo Recipe

This chocolate covered matzo recipe is the perfect sweet and salty treat. The matzo is coated in rich chocolate and topped with your favorite toppings, making it a delicious dessert or snack option. With a quick and easy preparation time, you can satisfy your chocolate cravings in no time. Whether you serve it at a holiday gathering or enjoy it as a late-night snack, this recipe is sure to become a favorite.

Ingredients

• 4 sheets of matzo
• 12 ounces of semi-sweet chocolate chips
• 1/2 cup of chopped nuts (optional)
• 1/2 cup of dried fruit (optional)
• Sprinkles or sea salt for topping (optional)

Directions

1. Break the matzo sheets in half along the perforated lines.
2. Spread out the matzo pieces on a parchment-lined baking sheet.
3. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and melted.
4. Using a spoon or spatula, spread a thick layer of melted chocolate onto each piece of matzo.
5. If desired, sprinkle chopped nuts or dried fruit over the chocolate while it's still melty.
6. Allow the chocolate to set slightly, then transfer the baking sheet to the refrigerator to fully harden for at least 1 hour.
7. Once the chocolate is fully hardened, break the matzo into smaller pieces along the perforated lines.
8. Store in an airtight container at room temperature for up to 1 week.

Interesting Facts