Delicious Spinach and Cauliflower Bhaji Recipe

Try this mouthwatering recipe for Spinach and Cauliflower Bhaji. It is a flavorful and nutritious dish that combines the goodness of spinach and cauliflower with aromatic spices. This easy-to-make recipe can be enjoyed as a side dish or a main course. The combination of tender cauliflower florets and spinach leaves cooked in a spicy onion and tomato-based gravy is sure to please your taste buds. Serve it with rotis or rice for a satisfying meal.

Ingredients

• 2 cups spinach leaves
• 1 small cauliflower, cut into florets
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 2 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnishing

Directions

1. Heat oil in a pan and add cumin seeds and mustard seeds. Let them crackle.
2. Add the chopped onions and sauté until golden brown.
3. Add the ginger-garlic paste and cook for a minute.
4. Add the pureed tomatoes, turmeric powder, red chili powder, and salt. Mix well and cook for 5 minutes.
5. Add the cauliflower florets and cook for 8-10 minutes until they are slightly tender.
6. Add the spinach leaves and cook for another 5 minutes until wilted.
7. Add the slit green chilies and garam masala. Mix well.
8. Cover the pan and let it simmer for 5 minutes so that the flavors blend together.
9. Garnish with fresh coriander leaves.
10. Serve hot with rotis or rice.

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