Delicious and Easy Tortilla Pinwheels Recipe

These tortilla pinwheels are the perfect appetizer or snack for any occasion. Made with a flavorful cream cheese spread and various fillings, they are easy to make and always a hit with guests. Whether you're hosting a party or just looking for a tasty snack, these delicious pinwheels are sure to satisfy everyone's cravings.

Ingredients

• 8 large flour tortillas
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup salsa
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped black olives
• 1/4 cup sliced green onions
• 1/4 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried dill
• Salt and pepper to taste
• Fresh cilantro leaves, for garnish

Directions

1. In a mixing bowl, combine the cream cheese, sour cream, salsa, bell peppers, black olives, green onions, cheddar cheese, garlic powder, onion powder, dried dill, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Lay out the flour tortillas on a clean work surface. Spread a generous amount of the cream cheese mixture evenly over each tortilla, leaving a small border around the edges.
3. Starting from one end, tightly roll up each tortilla into a log shape.
4. Wrap each tortilla log tightly in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the pinwheels to set.
5. Once chilled, remove the plastic wrap and slice the tortilla logs into 1/2-inch thick pinwheels.
6. Garnish with fresh cilantro leaves before serving. Arrange the pinwheels on a platter and serve as an appetizer or snack.

Interesting Facts