Gluten-Free and Low-Carb Cream Cheese Cookies Recipe

Indulge in these guilt-free cream cheese cookies that are gluten-free and low in carbohydrates. Made with almond flour and sweetened with erythritol, these cookies are perfect for those following a gluten-free or low-carb diet. With the creamy texture and tangy flavor of cream cheese, these cookies are sure to become a favorite dessert for everyone!

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 egg
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the almond flour, coconut flour, erythritol, baking powder, and salt.
3. In a separate large bowl, beat the cream cheese and butter together until creamy.
4. Add the egg and vanilla extract to the cream cheese mixture and beat until well combined.
5. Gradually add the dry ingredient mixture to the wet ingredients, stirring until a dough forms.
6. Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten each dough ball with the back of a spoon or the bottom of a glass to create a cookie shape.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, store the cookies in an airtight container at room temperature.

Interesting Facts