Indulge in these guilt-free cream cheese cookies that are gluten-free and low in carbohydrates. Made with almond flour and sweetened with erythritol, these cookies are perfect for those following a gluten-free or low-carb diet. With the creamy texture and tangy flavor of cream cheese, these cookies are sure to become a favorite dessert for everyone!
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together the almond flour, coconut flour, erythritol, baking powder, and salt.
- In a separate large bowl, beat the cream cheese and butter together until creamy.
- Add the egg and vanilla extract to the cream cheese mixture and beat until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until a dough forms.
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball with the back of a spoon or the bottom of a glass to create a cookie shape.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature.
Interesting Facts
Almond flour is a nutritious alternative to regular flour, as it is rich in healthy fats and proteins.
Erythritol is a sugar alcohol that provides sweetness without the calories or blood sugar spike.
Cream cheese adds a creamy and tangy flavor to these cookies, making them irresistible.