Delicious and Fluffy Waffles Recipe

This recipe will guide you to make the best waffles that are crispy on the outside and fluffy on the inside. These delicious waffles are easy to make and will impress your family and friends. Whether it's for a lazy Sunday breakfast or a special brunch, these waffles will always be a hit. Give this recipe a try and enjoy a perfect waffle experience!

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Preheat your waffle iron according to the manufacturer's instructions.
5. Once the waffle iron is hot, lightly grease it with cooking spray or melted butter.
6. Pour the batter onto the center of the preheated waffle iron. The amount of batter will depend on the size of your waffle iron.
7. Close the lid and cook the waffle for about 3-5 minutes, or until golden brown and crisp.
8. Carefully remove the waffle from the iron and repeat with the remaining batter.
9. Serve the waffles warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or chocolate sauce.

Interesting Facts