The Professor's Tangy Teriyaki Sauce

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1/4 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes, optional

Directions

1. In a medium bowl, combine all ingredients and whisk until combined.
2. Transfer the sauce to a jar or airtight container.
3. Store in the refrigerator for up to two weeks.

Interesting Facts

• Teriyaki sauce originated in Japan and is made from a combination of soy sauce, mirin or sake, and sugar.
• The Professor's Tangy Teriyaki Sauce is a great way to add flavor to your favorite dishes without adding too much sugar.
• This sauce can be used for marinading, glazing, or as a dipping sauce.