The Best Pecan Sandies Recipe: a Classic American Cookie

Enjoy the best homemade pecan sandies with this easy recipe. These classic American cookies are buttery, crumbly, and packed with pecans. Perfect for snacking or gifting, these pecan sandies will be a hit with everyone.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1 1/2 cups chopped pecans

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Stir in the vanilla extract and salt.
4. Gradually add the flour, mixing until just combined.
5. Fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
6. Using a cookie scoop or tablespoon, portion the dough and roll it into balls.
7. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Using the bottom of a glass or a fork, gently press down on each dough ball to flatten it slightly.
9. Bake the pecan sandies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts