Spicy Marinated Cauliflower Salad - A Healthy and Flavorful Side Dish

This Spicy Marinated Cauliflower Salad is a delicious and healthy side dish that combines the crunchiness of cauliflower with a spicy and tangy marinade. The flavors blend beautifully in this easy-to-make recipe, making it a perfect addition to any meal or even a standalone salad. It is a great option for vegetarians and vegans, as well as those following a gluten-free diet. This salad can be prepared in just a few minutes and requires minimal cooking. It is sure to be a hit at any gathering or family dinner.

Ingredients

• 1 large head of cauliflower
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon hot sauce
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Directions

1. Cut the cauliflower into small florets and wash them thoroughly.
2. In a large mixing bowl, whisk together olive oil, apple cider vinegar, hot sauce, paprika, garlic powder, salt, and black pepper.
3. Add the cauliflower florets to the bowl and toss to coat them evenly with the marinade.
4. Cover the bowl and let the cauliflower marinate in the refrigerator for at least 1 hour to allow the flavors to meld together. For a more intense flavor, marinate for up to 4 hours or overnight.
5. Before serving, sprinkle chopped cilantro over the marinated cauliflower and toss gently to combine.
6. Serve the Spicy Marinated Cauliflower Salad as a side dish or as a standalone salad. Enjoy!

Interesting Facts