This Spicy Marinated Cauliflower Salad is a delicious and healthy side dish that combines the crunchiness of cauliflower with a spicy and tangy marinade. The flavors blend beautifully in this easy-to-make recipe, making it a perfect addition to any meal or even a standalone salad. It is a great option for vegetarians and vegans, as well as those following a gluten-free diet. This salad can be prepared in just a few minutes and requires minimal cooking. It is sure to be a hit at any gathering or family dinner.
Ingredients
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon hot sauce
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Directions
- Cut the cauliflower into small florets and wash them thoroughly.
- In a large mixing bowl, whisk together olive oil, apple cider vinegar, hot sauce, paprika, garlic powder, salt, and black pepper.
- Add the cauliflower florets to the bowl and toss to coat them evenly with the marinade.
- Cover the bowl and let the cauliflower marinate in the refrigerator for at least 1 hour to allow the flavors to meld together. For a more intense flavor, marinate for up to 4 hours or overnight.
- Before serving, sprinkle chopped cilantro over the marinated cauliflower and toss gently to combine.
- Serve the Spicy Marinated Cauliflower Salad as a side dish or as a standalone salad. Enjoy!
