Delicious and Easy Campfire Cast Iron Cornbread Recipe

This campfire cast iron cornbread recipe is a must-try for any outdoor cooking enthusiast. Made with simple ingredients, this cornbread turns out fluffy, moist, and full of flavor. The cast iron skillet gives it a perfectly crispy crust. It's the perfect side dish for a camping trip or a backyard barbecue. Enjoy the smoky aroma and the satisfaction of baking your own cornbread over the open flames of a campfire.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup melted butter
• 1 large egg
• 1 tablespoon vegetable oil (for greasing the skillet)

Directions

1. Preheat your campfire and place a cast iron skillet directly over the flame. Allow the skillet to heat up for a few minutes.
2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Remove the hot cast iron skillet from the campfire using heat-resistant gloves or a towel. Carefully coat the skillet with vegetable oil to prevent sticking.
6. Pour the cornbread batter into the greased skillet and place it back on the campfire.
7. Cook the cornbread over medium heat, rotating the skillet occasionally, for about 20-25 minutes or until golden brown.
8. Test for doneness by inserting a toothpick into the center of the cornbread. If it comes out clean, the cornbread is ready. If not, continue cooking for a few more minutes.
9. Once cooked, remove the skillet from the campfire and let the cornbread cool for a few minutes before slicing and serving. Enjoy!

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