Delicious Cheeseburger Egg Rolls Recipe

Indulge in the perfect combination of classic American cheeseburgers and crispy egg rolls with this delicious recipe. These cheeseburger egg rolls feature a crunchy exterior filled with a savory mix of seasoned ground beef, melted cheese, and tangy pickles. Serve them as an appetizer or as a main dish for a fun twist on a burger night. The preparation time for this recipe is just 30 minutes, making it a quick and easy option for a crowd-pleasing meal. Get ready to enjoy a mouthwatering fusion of flavors!

Ingredients

• 1 pound ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 12 egg roll wrappers
• 12 slices American cheese
• 12 dill pickle slices
• Vegetable oil, for frying

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet with the cooked beef. Cook until the onion is translucent and fragrant, about 5 minutes.
3. Season the beef mixture with salt, black pepper, paprika, dried oregano, and dried basil. Stir well to combine.
4. Remove the skillet from the heat and let the beef mixture cool slightly.
5. Place an egg roll wrapper on a clean surface. Add a slice of American cheese in the center of the wrapper.
6. Top the cheese with a spoonful of the cooked beef mixture and a dill pickle slice.
7. Fold the bottom of the wrapper over the filling, then fold the sides inward. Roll the wrapper tightly to enclose the filling completely.
8. Moisten the edge of the wrapper with water to seal it.
9. Repeat the process with the remaining egg roll wrappers and filling.
10. In a large pot or deep fryer, heat vegetable oil to 375°F (190°C).
11. Working in batches, carefully place the rolled egg rolls into the hot oil and fry until golden brown, about 3-4 minutes per side.
12. Remove the egg rolls from the oil and drain on a paper towel-lined plate.
13. Serve the cheeseburger egg rolls hot with ketchup, mustard, or your favorite dipping sauce.

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