Delicious Japanese Chicken Wings Recipe

Indulge in the flavors of Japan with this mouthwatering recipe for Japanese Chicken Wings. These wings are irresistibly crispy on the outside and tender on the inside, with a perfect balance of sweet and savory flavors. The secret lies in the marinade, which combines soy sauce, ginger, garlic, and mirin to create a delectable glaze. Whether you're hosting a party or simply craving a delicious appetizer, these Japanese Chicken Wings are sure to impress.

Ingredients

• 2 pounds chicken wings
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons brown sugar
• 1 tablespoon ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 2 green onions, thinly sliced (for garnish)

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the soy sauce, mirin, brown sugar, ginger, garlic, and vegetable oil. Mix well to incorporate all the ingredients.
3. Add the chicken wings to the bowl and toss them in the marinade until they are well coated. Let the wings marinate for at least 30 minutes, or overnight for the best flavor.
4. Line a baking sheet with parchment paper and place the marinated wings in a single layer on the sheet.
5. Bake the wings in the preheated oven for 40 minutes, turning them over halfway through to ensure even browning.
6. Once the wings are cooked through and golden brown, remove them from the oven and let them cool for a few minutes.
7. Transfer the wings to a serving platter and garnish with sliced green onions.
8. Serve the Japanese Chicken Wings hot and enjoy!

Interesting Facts