This Russian Cheese Salad recipe is a classic dish that combines a combination of fresh vegetables, cheese, and a tangy dressing. It is a perfect appetizer or side dish for any occasion. With its vibrant colors and flavors, this salad is sure to impress your guests. Try making this Russian Cheese Salad for your next gathering and watch it disappear!
Ingredients
- 4 potatoes, boiled and cubed
- 2 carrots, boiled and grated
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 cup peas, cooked
- 1 cup pickles, diced
- 1 cup cheese, grated
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh dill, for garnish
Directions
- In a large mixing bowl, combine the potatoes, carrots, cucumber, bell pepper, peas, pickles, and cheese.
- In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently to combine.
- Garnish with fresh dill and serve chilled.
Interesting Facts
Russian Cheese Salad, also known as 'Olivier Salad', is a traditional Russian dish that is often served during holidays and celebrations.
The original recipe for Russian Cheese Salad was created by a Belgian chef named Lucien Olivier in the 1860s.
In Russia, this salad is considered to be a staple dish and is enjoyed all year round.