Maple Glazed Carrots

Enjoy the sweetness of maple glazed carrots with this easy and nutritious recipe. These tender carrots are cooked in a rich maple glaze, making them the perfect side dish for any meal. With a preparing time of just 30 minutes, these carrots are a quick and tasty addition to your dinner table. Whether you're cooking up a family dinner or entertaining guests, these maple glazed carrots will be a hit. Try them today and savor the flavors of autumn.

Ingredients

• 2 pounds of carrots, peeled and sliced into thin coins
• 3 tablespoons of butter
• 1/4 cup of maple syrup
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of fresh parsley, chopped

Directions

1. In a large sauté pan, melt the butter over medium heat.
2. Add the sliced carrots to the pan and sauté for 5 minutes, stirring occasionally.
3. Reduce the heat to low and add the maple syrup, salt, and black pepper to the pan.
4. Stir well to coat the carrots with the maple glaze.
5. Cover the pan and let the carrots simmer for 20 minutes, or until they are tender.
6. Remove the lid and increase the heat to medium-high.
7. Cook for an additional 5 minutes, stirring occasionally, to allow the glaze to thicken.
8. Sprinkle the chopped parsley over the glazed carrots.
9. Serve hot and enjoy!

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