Decadent Mexican Brownies

Indulge in the rich and spicy flavors of these Mexican Brownies. The combination of chocolate, cinnamon, and cayenne pepper create a unique and delicious treat. These brownies are perfect for any occasion and will surely impress your friends and family. Enjoy the perfect balance of sweet and spicy in every bite!

Ingredients

• 1 cup unsalted butter, melted
• 1 3/4 cups granulated sugar
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1 tablespoon vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts (optional)
• Powdered sugar, for dusting

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the melted butter, granulated sugar, cocoa powder, salt, cinnamon, cayenne pepper, and vanilla extract. Mix well until the ingredients are thoroughly combined.
3. Add the eggs to the mixture, one at a time, beating well after each addition.
4. Gradually add the flour to the batter, stirring until just combined. Be careful not to overmix.
5. Fold in the chocolate chips and chopped walnuts, if desired.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and allow the brownies to cool completely in the baking dish.
9. Once cooled, dust the top of the brownies with powdered sugar.
10. Cut into squares and serve.

Interesting Facts