These cheesy baked grits are a comforting and delicious Southern dish that will warm your soul. Made with creamy stone-ground grits and a generous amount of cheese, this recipe is perfect for breakfast, brunch, or even as a side dish for dinner. The grits are cooked until tender and creamy, then combined with a mixture of cheddar and Parmesan cheese. Baked until golden and bubbling, these cheesy grits are a true Southern comfort food favorite.
Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 large eggs, beaten
- 1/2 cup milk
Directions
- Preheat the oven to 375°F (190°C). Grease a 9-inch (23 cm) baking dish.
- In a large saucepan, bring the water to a boil. Add the salt and slowly whisk in the grits. Reduce the heat to low and simmer, stirring occasionally, for 20-25 minutes or until the grits are thick and creamy.
- Remove the saucepan from the heat and stir in the cheddar cheese, Parmesan cheese, butter, black pepper, garlic powder, and onion powder. Mix until the cheese is melted and the mixture is well combined.
- In a separate bowl, whisk together the beaten eggs and milk. Gradually pour the egg mixture into the grits mixture, stirring continuously.
- Pour the cheesy grits mixture into the prepared baking dish and smooth the top with a spoon.
- Bake in the preheated oven for 25-30 minutes or until the top is golden and the edges are slightly crispy.
- Remove from the oven and let it cool for a few minutes before serving. Serve warm and enjoy!
