The Ultimate Chocolate Cake Recipe

Indulge in pure chocolate bliss with this incredible chocolate cake recipe. Moist, rich, and intensely chocolaty, this cake will satisfy your deepest chocolate cravings. The recipe combines premium cocoa powder and melted chocolate for a double dose of chocolate goodness. Topped with a smooth and creamy chocolate ganache, every bite is pure heaven. Whether you're celebrating a special occasion or simply craving a decadent treat, this cake is guaranteed to impress.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup boiling water
• 6 ounces semisweet chocolate, finely chopped
• 3/4 cup heavy cream

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Beat until well blended.
4. Add the wet ingredients to the dry ingredients and mix until smooth and well combined.
5. Stir in the boiling water until the batter is smooth. The batter will be thin, but that's okay.
6. Pour the batter evenly into the prepared cake pans. Tap the pans gently on the counter to remove any air bubbles.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
9. Meanwhile, prepare the chocolate ganache. Place the chopped semisweet chocolate in a heatproof bowl.
10. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and pour over the chopped chocolate.
11. Let the mixture sit for 2-3 minutes, then whisk until smooth and velvety.
12. Place one cake layer on a serving plate and spread a thick layer of chocolate ganache on top. Place the second cake layer on top and frost the entire cake with the remaining ganache.
13. For a professional touch, use a spatula or the back of a spoon to create swirls or patterns on the cake.
14. Refrigerate the cake for at least 2 hours before serving to allow the ganache to set.
15. Slice and enjoy this indulgent chocolate cake with a tall glass of cold milk or a scoop of vanilla ice cream.

Interesting Facts