Delicious Stir-Fried Chicken with Tofu and Mixed Vegetables

4 stars
4.05 (18)
Delicious Stir-Fried Chicken with Tofu and Mixed Vegetables
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35mins
Category:
Recipe by Administrator
Published on December 08, 2023

This stir-fried chicken with tofu and mixed vegetables is a healthy and flavorful dish that is perfect for weeknight dinners. The chicken and tofu are cooked in a delicious stir-fry sauce, and is packed with nutritious mixed vegetables. It is quick and easy to prepare, making it a great option for busy individuals or families. Serve it with steamed rice or noodles for a complete meal. This recipe is also customizable, allowing you to add your favorite vegetables or adjust the spice level to your liking.

Ingredients

  • 2 boneless chicken breasts, sliced
  • 1 block firm tofu, cubed
  • 1 cup mixed vegetables (carrots, bell peppers, broccoli, snow peas, etc.), sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • 1/4 cup chicken broth
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste
  • Cooked rice or noodles, for serving
  • Sliced green onions, for garnish

Directions

  1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, and chicken broth. Set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add minced garlic and grated ginger, and stir-fry for about 1 minute until fragrant.
  4. Add sliced chicken breasts to the skillet and stir-fry until cooked through, about 5-6 minutes.
  5. Push the chicken to one side of the skillet and add cubed tofu to the empty side. Cook for 2-3 minutes until tofu is lightly browned.
  6. Add the mixed vegetables to the skillet and stir-fry for another 2-3 minutes until they are tender-crisp.
  7. Give the sauce mixture a quick whisk and pour it into the skillet. Stir everything together until well coated in the sauce.
  8. Let the dish simmer for 1-2 minutes until the sauce thickens.
  9. Season with salt and pepper to taste.
  10. Serve the stir-fried chicken with tofu and mixed vegetables over cooked rice or noodles.
  11. Garnish with sliced green onions for extra flavor and presentation.

Interesting Facts

  • Stir-frying is a popular cooking technique in Asian cuisine that involves quick cooking and high heat.
  • Tofu is a great source of plant-based protein and is commonly used in vegetarian and vegan dishes.
  • Mixed vegetables add a variety of colors, flavors, and nutrients to this dish, making it both visually appealing and healthy.
  • You can customize this recipe by adding your favorite vegetables such as mushrooms, zucchini, or snap peas.
  • Leftovers of this stir-fried chicken with tofu and mixed vegetables can be stored in the refrigerator for up to 3 days.