This stir-fried chicken with tofu and mixed vegetables is a healthy and flavorful dish that is perfect for weeknight dinners. The chicken and tofu are cooked in a delicious stir-fry sauce, and is packed with nutritious mixed vegetables. It is quick and easy to prepare, making it a great option for busy individuals or families. Serve it with steamed rice or noodles for a complete meal. This recipe is also customizable, allowing you to add your favorite vegetables or adjust the spice level to your liking.
Ingredients
- 2 boneless chicken breasts, sliced
- 1 block firm tofu, cubed
- 1 cup mixed vegetables (carrots, bell peppers, broccoli, snow peas, etc.), sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/4 cup chicken broth
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- Cooked rice or noodles, for serving
- Sliced green onions, for garnish
Directions
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, and chicken broth. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and grated ginger, and stir-fry for about 1 minute until fragrant.
- Add sliced chicken breasts to the skillet and stir-fry until cooked through, about 5-6 minutes.
- Push the chicken to one side of the skillet and add cubed tofu to the empty side. Cook for 2-3 minutes until tofu is lightly browned.
- Add the mixed vegetables to the skillet and stir-fry for another 2-3 minutes until they are tender-crisp.
- Give the sauce mixture a quick whisk and pour it into the skillet. Stir everything together until well coated in the sauce.
- Let the dish simmer for 1-2 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Serve the stir-fried chicken with tofu and mixed vegetables over cooked rice or noodles.
- Garnish with sliced green onions for extra flavor and presentation.
Interesting Facts
Stir-frying is a popular cooking technique in Asian cuisine that involves quick cooking and high heat.
Tofu is a great source of plant-based protein and is commonly used in vegetarian and vegan dishes.
Mixed vegetables add a variety of colors, flavors, and nutrients to this dish, making it both visually appealing and healthy.
You can customize this recipe by adding your favorite vegetables such as mushrooms, zucchini, or snap peas.
Leftovers of this stir-fried chicken with tofu and mixed vegetables can be stored in the refrigerator for up to 3 days.