Decadent Gluten-Free Double Chocolate Peppermint Cookies

Indulge in the rich and chocolatey goodness of these gluten-free double chocolate peppermint cookies. With a hint of refreshing peppermint flavor, these decadent cookies are perfect for the holidays or any time you crave a sweet treat. The combination of smooth chocolate and refreshing peppermint will delight your taste buds. Plus, these cookies are gluten-free, making them suitable for those with dietary restrictions. Follow this simple recipe to bake a batch of these irresistible cookies in no time.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 cup gluten-free dark chocolate chips
• 1/2 cup crushed peppermint candies (or candy canes)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg, vanilla extract, and peppermint extract to the butter mixture. Mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the gluten-free dark chocolate chips and crushed peppermint candies.
7. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set. The centers may appear slightly underdone, but they will firm up as they cool.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Once cooled, enjoy these delicious gluten-free double chocolate peppermint cookies!

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