Delicious and Easy Dr. Pepper Meatballs Recipe

These Dr. Pepper meatballs are the perfect combination of sweet and savory. Made with a tangy Dr. Pepper sauce, these meatballs are tender, juicy, and have a unique flavor that will leave everyone wanting more. This recipe is easy to make and is perfect for parties, game nights, or a cozy family dinner. Serve these meatballs as an appetizer or as a main dish with rice or mashed potatoes. Get ready to impress your guests with these mouthwatering Dr. Pepper meatballs!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely diced onion
• 1 egg
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup Dr. Pepper
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon mustard powder

Directions

1. In a large bowl, combine the ground beef, breadcrumbs, milk, diced onion, egg, garlic powder, salt, and black pepper. Mix until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. In a large skillet, heat some oil over medium heat. Place the meatballs in the skillet and cook for about 5 minutes, or until browned on all sides. Remove the meatballs from the skillet and set aside.
4. In the same skillet, combine the Dr. Pepper, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and mustard powder. Stir to combine.
5. Bring the sauce to a simmer and add the meatballs back into the skillet. Cook for an additional 10-15 minutes, or until the meatballs are cooked through and the sauce has thickened.
6. Serve the Dr. Pepper meatballs hot as an appetizer or with rice or mashed potatoes as a main dish.
7. Enjoy!

Interesting Facts