Spiralized Brown Butter Sage Sweet Potato

This Spiralized Brown Butter Sage Sweet Potato recipe is a delightful twist on traditional sweet potato dishes. The sweet potato noodles are sautéed in brown butter and sage, creating a rich and savory flavor. It's a perfect side dish for any meal and will impress your family and guests with its unique presentation and taste.

Ingredients

• 2 large sweet potatoes
• 4 tablespoons unsalted butter
• 8-10 fresh sage leaves
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Directions

1. Wash and peel the sweet potatoes.
2. Spiralize the sweet potatoes using a spiralizer or cut them into thin, long strips using a mandoline slicer or a sharp knife.
3. Melt the butter in a large skillet over medium heat until it turns golden brown, about 3-4 minutes.
4. Add the sage leaves to the skillet and cook for an additional 1-2 minutes until they become crispy. Remove the sage leaves from the skillet and set aside.
5. Add the spiralized sweet potatoes to the skillet and sauté them in the brown butter for 5-7 minutes or until they are tender, stirring occasionally. Season with salt and pepper to taste.
6. Serve the spiralized sweet potatoes hot, garnished with the crispy sage leaves and grated Parmesan cheese if desired.
7. Enjoy this delicious and flavorful Spiralized Brown Butter Sage Sweet Potato dish!

Interesting Facts