This Spiralized Brown Butter Sage Sweet Potato recipe is a delightful twist on traditional sweet potato dishes. The sweet potato noodles are sautéed in brown butter and sage, creating a rich and savory flavor. It's a perfect side dish for any meal and will impress your family and guests with its unique presentation and taste.
Ingredients
- 2 large sweet potatoes
- 4 tablespoons unsalted butter
- 8-10 fresh sage leaves
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Directions
- Wash and peel the sweet potatoes.
- Spiralize the sweet potatoes using a spiralizer or cut them into thin, long strips using a mandoline slicer or a sharp knife.
- Melt the butter in a large skillet over medium heat until it turns golden brown, about 3-4 minutes.
- Add the sage leaves to the skillet and cook for an additional 1-2 minutes until they become crispy. Remove the sage leaves from the skillet and set aside.
- Add the spiralized sweet potatoes to the skillet and sauté them in the brown butter for 5-7 minutes or until they are tender, stirring occasionally. Season with salt and pepper to taste.
- Serve the spiralized sweet potatoes hot, garnished with the crispy sage leaves and grated Parmesan cheese if desired.
- Enjoy this delicious and flavorful Spiralized Brown Butter Sage Sweet Potato dish!
