Indulge in the flavors of Mexico with a hearty and savory Turkey Tamale Pie. This recipe combines tender turkey, spicy salsa, and a cornbread-like topping to create a satisfying and delicious dish. Perfect for family dinners or potluck gatherings, this dish is sure to please everyone's taste buds. The recipe is easy to follow and can be prepared in just 30 minutes. So, put on your apron and get ready to cook up a flavorful feast with our Turkey Tamale Pie recipe.
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup frozen corn
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup cornmeal
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 tablespoon chopped fresh cilantro (optional)
Directions
- Preheat the oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
- In a large skillet, cook the ground turkey, onion, garlic, and bell pepper over medium heat until the turkey is browned and the vegetables are softened.
- Drain any excess grease from the skillet.
- Stir in the frozen corn, salsa, and half of the shredded cheddar cheese. Cook for an additional 2-3 minutes, until the cheese is melted.
- In a separate bowl, whisk together the milk, cornmeal, flour, sugar, baking powder, and salt until well combined.
- Spread the turkey mixture evenly in the greased baking dish.
- Pour the cornmeal mixture over the top of the turkey mixture, spreading it out to cover the filling.
- Drizzle the vegetable oil over the cornmeal mixture.
- Bake for 25-30 minutes, or until the cornmeal topping is golden brown and set.
- Remove from the oven and sprinkle the remaining shredded cheddar cheese over the top.
- Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh cilantro, if desired.
- Allow the pie to cool for a few minutes before serving. Enjoy!
