Indulge in the perfect blend of rich chocolate and bold coffee with this Chocolate-y Iced Mocha recipe. This refreshing drink is perfect for hot summer days or as a sweet treat any time of year. Made with a combination of espresso, chocolate syrup, milk, and ice, this beverage is easy to prepare and full of flavor. Whether you're a chocolate lover or a coffee enthusiast, this recipe is sure to satisfy your cravings.
Ingredients
- 2 shots of espresso
- 2 tablespoons of chocolate syrup
- 1 cup of milk
- 1 cup of ice cubes
- Whipped cream (optional)
- Chocolate shavings (optional)
Directions
- Brew two shots of espresso and set aside to cool.
- In a blender, combine the cooled espresso, chocolate syrup, milk, and ice cubes.
- Blend on high until all the ingredients are well combined and the mixture is smooth.
- Pour the chocolate-y iced mocha into a glass.
- Top with whipped cream and chocolate shavings, if desired.
- Serve immediately and enjoy!
Interesting Facts
The combination of chocolate and coffee in this recipe creates a mocha, which is a popular flavor worldwide.
Iced mochas are often enjoyed as a refreshing alternative to hot coffee beverages during warmer months.
You can customize this recipe by adding flavored syrups or toppings of your choice, such as caramel or sprinkles.
Whipped cream and chocolate shavings are classic toppings for a chocolate-y iced mocha.