Enjoy the refreshing and fruity flavors of summer with this amazing Peach Sangria recipe. Combining the sweetness of ripe peaches with the tanginess of citrus fruits, this sangria is the perfect drink to cool down on a hot day. With just a few simple ingredients and a little time to let the flavors meld together, you'll have a pitcher of delicious sangria that will impress your friends and family.
Ingredients
- 3 peaches, sliced
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/4 cup sugar
- 1/4 cup peach schnapps
- 1 bottle white wine
- 1 cup club soda
- Ice cubes
- Fresh mint leaves, for garnish
Directions
- In a large pitcher, combine the sliced peaches, orange juice, lemon juice, and sugar.
- Stir well until the sugar is dissolved and the peaches are coated in the juices.
- Add the peach schnapps and white wine to the pitcher.
- Stir gently to combine all the ingredients.
- Cover the pitcher and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to meld together.
- When ready to serve, stir in the club soda.
- Fill glasses with ice cubes and pour the peach sangria over the ice.
- Garnish each glass with fresh mint leaves.
- Serve chilled and enjoy!