This broccoli with rigatoni recipe is a perfect combination of tasty pasta and nutritious broccoli. The rigatoni pasta is cooked to al dente perfection and then tossed with fresh broccoli, garlic, and red pepper flakes for a flavorful and healthy dish. The recipe can be prepared in just 30 minutes, making it a quick and easy option for busy weeknights. With its vibrant colors and delicious taste, this dish is sure to become a favorite in your household. Serve it as a main course or a side dish, and enjoy a satisfying meal that is both nutritious and delicious.
Ingredients
- 1 lb rigatoni pasta
- 3 cups broccoli florets
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Directions
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté until fragrant.
- Add the broccoli florets to the skillet and cook for 5-7 minutes, until they are bright green and tender.
- Season with salt and pepper to taste.
- Add the cooked rigatoni pasta to the skillet and toss everything together until well combined.
- Cook for an additional 1-2 minutes to heat the pasta through.
- Serve the broccoli with rigatoni hot, garnished with grated Parmesan cheese. Enjoy!
