Delicious Broccoli with Rigatoni Recipe

This broccoli with rigatoni recipe is a perfect combination of tasty pasta and nutritious broccoli. The rigatoni pasta is cooked to al dente perfection and then tossed with fresh broccoli, garlic, and red pepper flakes for a flavorful and healthy dish. The recipe can be prepared in just 30 minutes, making it a quick and easy option for busy weeknights. With its vibrant colors and delicious taste, this dish is sure to become a favorite in your household. Serve it as a main course or a side dish, and enjoy a satisfying meal that is both nutritious and delicious.

Ingredients

• 1 lb rigatoni pasta
• 3 cups broccoli florets
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Directions

1. Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté until fragrant.
3. Add the broccoli florets to the skillet and cook for 5-7 minutes, until they are bright green and tender.
4. Season with salt and pepper to taste.
5. Add the cooked rigatoni pasta to the skillet and toss everything together until well combined.
6. Cook for an additional 1-2 minutes to heat the pasta through.
7. Serve the broccoli with rigatoni hot, garnished with grated Parmesan cheese. Enjoy!

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