Delicious Homemade Tomato Basil Pasta Sauce Recipe

Elevate your pasta game with this flavorful and easy-to-make homemade tomato basil pasta sauce. Made with fresh tomatoes, aromatic basil, and a combination of herbs and spices, this sauce is perfect for topping any pasta dish. The rich and vibrant flavors will leave you craving more. Whip up a batch of this sauce and enjoy a taste of Italy in your own kitchen.

Ingredients

• 2 pounds ripe tomatoes
• 1/4 cup olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1/4 cup tomato paste
• 1/4 cup fresh basil, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

1. Bring a large pot of water to a boil. Score a small 'X' on the bottom of each tomato and blanch them in boiling water for about 1 minute. Remove the tomatoes and plunge them into an ice bath. Peel the skin off the tomatoes and discard it. Chop the tomatoes into small pieces.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Stir in the tomato paste and cook for 2 minutes. Add the chopped tomatoes, fresh basil, dried oregano, dried thyme, and sugar. Season with salt and pepper to taste.
4. Reduce the heat to low and simmer the sauce for about 30 minutes, stirring occasionally. The sauce should thicken and the flavors will meld together.
5. Remove the sauce from heat and let it cool slightly. Using an immersion blender or countertop blender, blend the sauce until smooth and creamy.
6. If desired, strain the sauce through a fine-mesh sieve to remove any remaining tomato seeds or skin. Taste and adjust seasonings if necessary.
7. Serve the homemade tomato basil pasta sauce over your favorite cooked pasta. Garnish with additional fresh basil and grated Parmesan cheese, if desired.

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